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Orange Co-Ferment
Notes: Strawberry Jam
and purchased the very first lot that the co-op exported to the US in 2018
low-acid coffee concentrate that can be diluted to taste or used in place of espresso for homemade iced lattes and other creations
That’s 64 different ‘house-lines’—single-family villages each with languages and traditions uniquely their own
Orange Bourbon Natural Blue Label Orange Co-FermentThis complex coffee opens with aromas of marzipan, apricot, and strawberry, with notes of chocolate covered strawberry and dried apricot carrying over into the brewed cup. Yellow apple sweetness and strawberry acidity make way for a structured finish of pecan cookie and green tea. Details Producer: Nando Diaz Farm: Finca Santa Ana Region: Santa Rosa Department Altitude: 1,650 1,800 MASL Varietal: Orange Bourbon Process: Natural Roast: Light Notes:
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